The Garlic Chili Dipping Sauce is our newest product and the flavor is outstanding! Please don’t let the name "Chili" scare you. It is not too hot but it does have a bit of a kick. It is olive oil based just like the Garlic Parmesan Dipping Sauce and the Mediterranean Garlic, Sun Dried Tomato-Basil Marinade and Dipping Sauce. It can be use for all the same uses as the other dipping sauces. Like using it in stir-fry recipes, sautéing vegetables, dipping bread, as the name suggests, but it's also nice to put on pizza crust before baking or on bread before it goes in the oven or using it on your baked or mashed potatoes. However this little hottie is great for basting or marinating beef and pork. The combo of flavors from the garlic chili and the secret seasoning make this dipping sauce a bull of a marinade. Just add a bit of cooking vinegar to the dipping sauce and let the beef marinade over night. BAM!!!!! That grilled steak is going to be juicy, tender, and garlicky with just the right amount of POW!