Pickled garlic.  You've heard of pickled beets, pickled beans, pickled asparagus, and plain old PICKLES.  It's the same idea, but someone put garlic in the pickling brine.  Lots of people like to eat it straight out of the jar, while others like to cook with it.  If you like pickles and you like garlic, chances are pretty good that you will like Ashley Creek Farm Pickled Garlic.  You can have mild or hot.